Cake & Ice Cream: Recipes for Good Times

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Keep up the great writing. I have made this several times. My family really like this cake and it is so easy to make. Another good point, it can be made ahead and frozen for later use. Your email address will not be published. Recipe Rating.

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Save my name, email, and website in this browser for the next time I comment. Total: Prep Time. Total Time. Course: Dessert. Cuisine: American. Keyword: Easy Ice cream Cake Recipe. Servings : 12 Calories : kcal. Author : Eating on a Dime.

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Remove the wrappers from all the ice cream sandwiches. You need to move fast because ice cream melts. Lay 3 ice cream sandwiches side by side on a cake platter. Lay another 3 ice cream sandwiches on top going the the other direction. If the ice cream sandwiches are melting, then place in the freezer for 30 minutes to an hour. Then drizzle the caramel and the chocolate on top allowing it to drip down the sides.

Recipe Notes. I just posted cookie dough pie and cookie dough parfaits on the blog recently. Looks amazing! Happy Thursday! My jaw drops when I see the photos of your cakes! Wow, that looks amazing! The film is great too! Holy smokes, this cake looks insanely gorgeous Lindsay! Love the cookie dough in here! You seriously make the prettiest layered ice cream cakes — they all look stunning! I want to see it again. My daughters and I just went nuts looking at that amazing cake.

My brother recommended Divergent to me, and I read it in two days. Megan Follows will always be Anne to me. I hope you get the next book soon — so addicting! Lindsay, you are my go-to ice cream cake genius whenever I am looking for a spectacular home run dessert! The biggest problem with your cakes is deciding which one to make!! First of all, gorgeous pictures! I cannot wait to give this recipe a try! I read Marley and Me at the gym and, naturally, sobbed while biking. Anyway, thanks for sharing this recipe, and have a wonderful weekend! I had just gone out to get this pan today and am super disappointed.

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This is only about my second time using a springform pan and am not yet accustomed to its ways. What a bummer!

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Springform pans can be fussy. Make sure you have the bottom securely hooked into the sides — sometimes I mess that up and think there are holes. He is super picky and even though I can make a mean cake he always just wants a store bought ice cream cake. Cookie dough is his favorite so I bet I can win him over with this one! Thank you! I hope it wins him over! My younger brother used to always get the Carvel ice cream cakes when we were kids. Do you think would work with pre-bought vanilla icecream? Soften down and then mix in the cookie dough?

Possibly extra decadent with chocolate icecream? Thank you Juliet! So glad you found the blog! Vanilla or chocolate ice cream should work fine. Also, instead of Cool Whip, you can use homemade whipped cream. This cake looks so amazing! Any tips? I might be a little late responding, but I put the chips on a piece of paper and starting at the bottom, kind of gently shook them off the paper onto the side of the cake.

I hope that helps! Everyone loved it, the cake was completely gone. Thanks for a great recipe! This cake looks fabulous and your pictures are gorgeous! In your photos the cake seems to be a good height, but looking at my spring form pan I fear mine will be short. Does this seem like a good solution? Any other advice would be greatly appreciated!! You can definitely do it in two sections, if you want. I have parchment paper sticking up above the sides of the cake pan when I do it. Does that make sense?

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  • Either way should work fine. I hope you enjoy the cake! This recipe looks fantastic! It is possible to make the ice cream without the cream cheese? Could I just leave it out, or is there something I could use to substitute for it? It is possible to replace it, I think. The ice cream will be much thinner before frozen though, so you might need to freeze it for a bit to thicken it before layering it with the cake.

    This looks delicious and I am plannig on making it for a bday tomorrow. My only question is this. Does the ice cream layer taste geuinely like ice cream with similar texture? My husband is a die hard ice cream lover and I want to make sure before I do it. Thanks so much. It definitely tastes like real ice cream. Her favorite ice cream is cookie dough, so this cake is perfect. However, is there another way to make the ice cream portion without cream cheese? Some people have used store-bought ice cream instead.

    Hi Lindsay, I made this cake yesterday as a birthday cake for my boyfriend who was supposed to come over today, but I got struck with a fever!

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    How long will this cake stay fresh? Will it still be good for next weekend? Hi Janie! I hope the cake was a hit. It should have been fine in the freezer. This cake looks fantastic! I was wondering if you could explain to me the difference between using store bought ice cream vs.

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    Hi Diane! You could definitely replace the cream cheese based ice cream I use with melted store bought ice cream. I prefer to make my own since I can customize the flavor. Instead of using a traditional homemade ice cream, I like this version. I figure why bother with the trouble of traditional ice cream if this tastes the same and is actually easier to use when layering it into a cake. I made the cake and it was delicious! Thanks for the great recipe! How do I do that for the future?

    I tried googling it, but there were no examples of the paper coming above the top of the pan. Hi, Your blog looks amazing as does this cake! I wanted to know if this cake could be made in advance? The decorating is my concern, can I take it out decorate it then pop it back in the freezer for a few hours? Yes, it can be made in advance and put back in the freezer. Hi Lindsay, this cake looks so yummy! I tried to make the cake 2 times. Both were a complete fail!

    However, the rest of the recipe was awesome. I just really wish I knew what I was doing wrong to the cake???? Can you describe what went wrong? I made this cake for a luncheon today. I saw it in your cookbook which I love! I made the recipe exactly as stated and it was a huge hit. I feel like your cookbook has really brought up my cake skills. I had never really made many layer cakes but I bake a lot. Your really are a cake master. Not just making a beautiful cake but they are unique and taste great too. I now take beautiful cakes everywhere.

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    This just made my day! The cake will probably bake a little less time. Can I use a 10 inch or 12 inch pan to accomplish this? Do you have any ideas how to adjust the quantities? Thanks so much in advance!! I doubled it and got three layers, cutting one of the layers in half. But it turned out fantastic! How far in advance can I make and freeze this? It looks delicious! I would be making it about a week in advance.

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    I love all your recipes and they always turn out perfectly. My one question is How can I make chocolate ice cream instead of vanilla for this cake? Thank you!! My mom happened to be over when I made it last time and was totally grossed out by the cookie dough being raw.

    YOu know the packaged soft chips a hoy? They became more moist and oily.